The nation of Thailand has over 2,000 miles of coastline, so they know a thing or two about seafood. We'll explore everything from soup to spicy curries in this fun hands on class that will focus on ingredient identification so you'll be able to tell galangal from bai harapa. We'll also use authentic cooking techniques like hand-grinding curry pastes so that you can get the traditional, true flavors of Thailand at home. All courses paired with wines from the Attrezzi Wine Room
