We’ll join the nomadic tribes at their table in the desert and partake of the delicacies of Morocco, Lebanon, Israel and Algeria with Your Private Chef Patrice Gerard. Dip your pita into the smoky baba gannoujh and the savory hummus that participants rave about. Along the Spice Route traveled by Marco Polo, we’ll encounter dishes fragrant with saffron, sesame, and rose water. Dishes of lamb and eggplant suffused with garlic and olive oil. Desserts of fig, date, honey, and succulent pears paired with complimentary wines of the region.
