Attrezzi?s sommelier selects a seasonal wine of the month from vineyards around the world to pair with our recipe of the month.

Laurus Cote du Rhone

Laurus Cote du Rhone is a traditional blend of Grenache, Syrah, and Mouvedre grapes; really well balanced and paired perfectly with our recipe of the month, Gingerbread Cake with Pear Carmel Sauce.  Delightful at $15!